I was recently turned away from a blood donation site for slightly low hemoglobin. I'm a menstruating woman and a vegetarian, so it wasn't a big shock. I'm trying to add more iron to my diet in the form of beans and cruciferous veggies and eggs (cooked on cast iron!), but I've run into some confusion. The pamphlet I got from the blood bank suggests raisin bran as a very good source of iron. Several health articles and studies I've found online also point to raisin bran, but others say that wheat bran inhibits iron absorption and should be avoided when trying to raise iron levels. Sometimes the conflicting information comes from the same source! Can you shed any light on this, Alice? Would a bowl of raisin bran a day help or hurt my iron intake?

Is it really true that fasting can help purge the body of toxins? Is fasting safe? I find all kinds of contradictory information about this on the web.

Thanks for your help.

Is it bad for you to drink hard water? Can the calcium in hard water be absorbed by your body and would this be good for you, like the calcium in milk?

I'm a college student and also a bodybuilder. I've become aware of very high protein intake amongst bodybuilders at my gym. I'm skeptical as to consuming as much protein (around 225 grams) a day like the bodybuilders at my gym do. Do bodybuilders need more protein? And if so, how much more?

I was wondering if you could offer any advice as to how to keep from getting that miserable full feeling after eating a big holiday meal. Are there any food combinations it would be best to avoid to keep you from feeling so miserable?

I sometimes can't find the time to cook for weeks at a stretch. During these periods, I live on whole grain bread, cheese, and fruits (usually pears). Oh, and a couple of soft-boiled eggs at breakfast. I feel very healthy, but my friends have told me that this diet is low in minerals. Is this true? If it is, what should I add to it?